أفضل جسر أسنان قابل للإزالة أطباء الأسنان في أنقرة - توب -3 أطباء

Dr. Ömer Bayar was born on October 3, 1992, in Eskişehir, Turkey. After completing his primary and secondary education at Atayurt College between 1998 and 2006, he attended Eskişehir Anadolu High School from 2006 to 2010.

He graduated from Başkent University’s Faculty of Dentistry in 2015 and has been working at his clinic since 2017. In addition, he pursued a PhD in Prosthodontics at Başkent University’s Faculty of Dentistry, graduating as a prosthodontist in 2023.

Dr. Bayar specializes in aesthetic dentistry, smile design, implantology, and oral and maxillofacial surgery. He stays current in his field by attending various international congresses and seminars. His expertise includes full-mouth rehabilitation and smile makeovers for complex dental misalignments and jaw malpositions; implant surgeries for patients with severe bone deficiencies, bone grafting, and the "immediate implant" technique, which involves placing an implant at the time of tooth extraction. His PhD thesis, titled "Surface Roughness of Polished and Glazed 5Y-TZP Monolithic Zirconia Blocks After Brushing Simulation," has been published in both local and international academic journals.

Dr. Naz Bayar was born on July 16, 1995, in Iran. After completing her primary education, she attended Sampad Farzanegan Schools for secondary and college education.

She graduated from Başkent University’s Faculty of Dentistry in 2019. Additionally, she pursued a PhD in Restorative Dentistry at Gazi University’s Faculty of Dentistry, graduating as a Doctor of Restorative Dentistry in 2024.

Dr. Bayar specializes in aesthetic dentistry, including smile design with composite bonding and laminates. She is also skilled in complex dental fillings, repairing broken teeth, fiber bridges, and professional dental whitening and cleaning. Her PhD thesis, titled "Evaluation of the Effect of Whitening Toothpastes Applied with a Brushing Simulator on the Surface Roughness of Anterior Composite Resin Restorations," has been published in both local and international academic journals.